|
Southern
Potato Salad
8 large potatoes
8 boiled eggs
2 cups diced onion
2 cups diced celery
1 lb fried and diced bacon |
2 tablespoons mustard
1 cup mayonnaise
4 tablespoons relish
2 teaspoons salt |
Peel and dice potatoes into bite
sized pieces.
Boil in large pot until desired
doneness is reached.
Drain and cool.
Once the potatoes are cooled
mix all ingredients in a large bowl. Adjust mayonnaise, mustard
and spices to taste.
Refrigerate until cool and serve.
Click here
to e-mail this page to a friend.
|
