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Butternut
Squash Recipes
a fall favorite!!
1 large Butternut
Squash
1/8 teaspoon Allspice
4 tablespoons Brown sugar
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8
tablespoons Butter - melted
2 tablespoons Lemon juice
dash Salt |
1. Cut the butternut squash
in fourths and remove peel. With a spoon, scoop out the centers
removing seeds and fibers.
2. Cut the squash into
1-inch cubes and place in a greased baking dish.
3. In a small bowl mix
allspice, brown sugar and salt. Crumble mixture over the butternut
squash pieces.
4. Melt butter over low
heat. Remove from heat and mix in lemon juice. Pour butter
and lemon mixture over the squash pieces.
5. Bake uncovered at 350°
for 35 minutes or until tender.
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Baked Butternut Squash and Apples
1 large Butternut
Squash
2 large Apples
1/4 teaspoon Nutmeg
1/4 teaspoon Cinnamon
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1/2 cup Brown sugar
1 tablespoon Flour
1/4 cup Butter
dash Salt |
1. Cut the butternut squash
in fourths and remove peel. With a spoon, scoop out the centers
removing seeds and fibers.
2. Cut the squash into
1-inch cubes. Core and peel apples and cut into large pieces.
Place squash and apples in a greased baking dish.
3. In a small bowl blend
nutmeg, cinnamon, brown sugar, flour, butter and salt. Crumble
mixture over the butternut squash and apple pieces.
4. Cover and Bake at 350°
for 50 minutes or until tender.
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