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Twice Baked Potatoes
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6 large potatoes (or a potato
for every person you are serving)
salt and pepper
bacon bits
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butter
milk
sour cream
cheese (we use sharp)
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1. Wash potatoes. Poke a few
holes in skin with a fork and bake potatoes in oven until
tender.
2. When potatoes are done take
out and let cool for 5 minutes.
3. Cut potatoes in half and scoop
out the middle into a large bowl. Place potato skins in a
greased baking dish and set aside.
4. Mash the potatoes and add
enough milk and sour cream to make creamy. Add a dash of salt
and pepper.
5. Spoon potato mixture back
into shells. Top with grated cheese. Bake at 350° for
20 minutes or until cheese melts.
Serve with your favorite topping
- bacon bits, diced green onion, etc...
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