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Lazy
Daisy Cake
topped with brown sugar and nuts
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1
Tablespoon butter
1/2 cup milk
1
cup flour (sifted)
1 teaspoon baking powder
1/4 teaspoon salt
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2
eggs
1 cup sugar
1 teaspoon vanilla
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1. In a small saucepan bring
milk and butter to a boil. Set aside to cool a bit, while
mixing the other ingredients.
2. In a large bowl, sift together
flour, baking powder and salt.
3. In a separate bowl beat eggs
until thick. Add sugar and vanilla.
4. Stir egg mixture into milk
and butter mixture. Slowly add these liquid ingredients to
the flour mixture - stirring as mixtures are combined. Beat
well.
5. Pour batter into shortening
greased 9" square cake pan.
6.
Bake at 375° for 25-30 minutes.
(while Lazy Daisy cake is cooking make topping recipe below)
***
Brown Sugar and Nut Topping
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2
tablespoons butter (softened)
5 tablespoons brown sugar
2 tablespoons sour cream
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1 cup flaked coconut
1 cup chopped nuts (pecan or walnuts)
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1. Cream together butter and
brown sugar.
2. Stir in sour cream.
3. Mix in nuts and coconut. Spread
over cake.
4. Brown Lazy Daisy Cake under
broiler until topping is slightly toasted on top.
* This old fashioned Lazy Daisy
cake recipe came from a Sunday School friend of my Grandmother.
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