|
Buttermilk
Pie
|
1
cup sugar
3 tablespoons flour
3 egg yolks
2 cups buttermilk
4 tablespoons melted butter
|
1/4
teaspoon salt
3 egg whites
1
- 10 inch pastry shell
|
1. Mix sugar and flour.
2. Separate eggs and set aside
egg whites.
3. Beat egg yolks. Add buttermilk
and melted butter. Stir well.
4. Mix together flour mixture
and buttermilk mixture. Stir well.
5. In a separate bowl add salt
to egg whites. Beat until stiff. Fold egg whites into buttermilk
pie mixture.
6. Pour into pie shell.
7.
Bake at 450° for 10 minutes.
8.
Reduce heat and bake at 350° for 35 minutes.
9. Let cool for 20 minutes before
serving.
* Everyone loved Grandma's Buttermilk
pie!! She liked a scoop of vanilla ice cream with hers, but
you can also top with cool whip.
It is very easy to make and your
family will love it!
Click here
to e-mail this Buttermilk Pie Recipe to a friend.
|
