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Chicken
and Mushroom Rice
4 cup long grain rice
2 cans cream of mushroom soup
2 1/2 cup milk |
8 boneless chicken
breasts
1/2 pkg dry onion soup mix |
1. Pour the rice into a long cake pan.
2. Rinse off chicken pieces and place on top of rice.
3. Mix together the mushroom
soup and milk. Mix well.
4. Pour the mushroom soup mixture over rice and chicken.
5. Sprinkle the onion soup mix on top of the chicken.
6. Cover the chicken and mushroom rice with foil.
Bake at 350 degrees for one hour.
7. Remove foil and brown the chicken tops for 5 minutes.
My family loves chicken and mushroom
rice! It is a really easy to make and a good dinner for cold
days.
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