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Cheese Ball Recipes
Yummy cheese balls for your next get-together!
Pineapple
Cream Cheese Ball Recipe
2
(8 oz.) cream cheese,
softened
1 (8 1/2 oz.) crushed
pineapple, drained |
2
c. chopped pecans
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. seasoning salt |
Cream
the cream cheese and stir in pineapple. When smooth, add 1
cup nuts, green pepper, onion and seasoning salt. Chill. Form
into 2 balls and roll cheese ball
in rest of pecans to coat the surface. Chill until ready for
serving. (Set out until room temperature just before serving.)
Serve with raw vegetables and / or crackers.
Cheesey Cheese
Ball Recipe
1
small cream cheese
1 jar sharp cheese
1 jar smokey cheese
1 jar Blue cheese |
2
tsp. onion juice
4 tsp. Worcestershire sauce
2 c. chopped pecans |
Cream
together all the cheeses until smooth. Add onion juice and
Worcestershire sauce. Chill for several hours. Form into a
ball and roll cheese ball in pecans until covered. Serve with
crackers or vegetables.
Crunchy Cheese
Ball Recipe
1
pkg. (8 oz) cream cheese, softened
1/4 c. mayonnaise
2 c. ground cooked ham
2 Tbsp. chopped parsley |
1
tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. chopped peanuts or
pistachio nuts |
Beat
cream cheese and mayonnaise until smooth. Stir in ham, parsley,
onion, mustard and pepper sauce. Cover and chill several hours.
Form mixture into ball. Roll cheese ball in nuts to coat.
Serve with crackers.
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