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Homemade
Spaghetti Sauce Recipe
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2 pounds Italian Sausage
2 tablespoons olive oil
1 Onion (chopped)
1 Red Bell Pepper (chopped)
1 Green Bell Pepper (chopped)
3 Cloves Garlic (minced)
12 Roma tomatoes (chopped)
2 small cans Tomato Paste
3 small cans Tomato Sauce
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1 bay leaf
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
1 teaspoon salt
1/4 teaspoon black pepper
Spaghetti Noodles
Parmesan cheese
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1. In a large soup pot - brown
Italian Sausage and crumble the meat into chunks. Drain grease.
2. Add olive oil, bell peppers, onion and
minced garlic. Cook for 5 minutes, stirring frequently. Add
chopped tomato and cook 5 more minutes, still stirring.
3. Add tomato paste and tomato sauce. Fill empty cans with
water and add to pot.
4. Add spices to the spaghetti sauce. Add
salt and pepper. Stir well.
5. Cook on low heat for 1 1/2 hours. Stir
often to keep spaghetti sauce from sticking to bottom of pan.
(add more water if sauce becomes too thick)
6. Remove bay leaf and ladle sauce over spaghetti
noodles.
Top with Parmesan cheese.
Serves approx 6 people.
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