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Homestyle
Creamy Potato Soup Recipe
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6 large potatoes peeled, diced
1 can chicken broth
2 tablespoons butter
1/4 cup diced onion
2 celery stalks, diced
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1/4 tsp. salt
1/4 tsp. black pepper
1 large can pet milk
2 tablespoons all-purpose flour
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1. Peel and dice potatoes into
1 inch cubes. Place in soup pot. Boil in just enough water
to cover.
2. When potatoes are tender you
will mash them but do not drain out the water. Take your potato
masher and mash right in the pot.
3. Add chicken broth, salt and
pepper to soup pot. Set on low heat while you sauté
the onions and celery.
4. Sauté chopped onions
and celery in butter on medium heat. Add to soup pot.
5. In a small bowl mix flour
and milk. Add to soup pot and mix well. Heat potato soup on
medium heat for 15 min, stirring frequently.
Serves approx 6 people.
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