Canning
Equipment and Supplies - a guide to the proper equipment
for canning food safely and resources on where to buy canning
jars, lids and bands, pressure cookers, canners, etc..
Canning
Equipment and Supplies
Putting
by the season's harvest requires the proper canning equipment
and accessories! What kind of equipment do you need for canning?
Where can you buy good quality canning supplies at a reasonable
price?
County
Extension Office recommends:
Make
sure you have the right equipment for home canning. To safely
can low-acid foods, such as vegetables and meats, you must
have a pressure canner. Various makes differ in size, pressure
control, material, and operating instructions.

All
canners must be kept in good repair. If yours has a dial pressure
gauge, check it at least once a year for accuracy. An accurate
pressure gauge is necessary to prevent food spoilage and possible
food poisoning.
Use
water bath canners for canning acid foods such as fruits,
pickles and tomatoes. If you buy a water bath canner, make
sure it is deep enough to hold water one inch above quart
jars if that's what you plan to use. It should come with a
rack to hold jars off the bottom, and a tight-fitting lid.

In
addition to a pressure canner and/or a boiling water bath
canner, you need standard canning jars and new two-piece lids.
Discard any jars with cracks or chipped rims.

A
few small utensils help speed canning. Small vegetable brushes
and large pans or colanders to hold and wash food will help.
Other tools that will help are a jar funnel for packing, tongs
for lifting foods and lids, and a slender plastic spatula
or a non-metal knife to work out air bubbles in the packed
jar. A jar lifter is a must for safely lifting hot jars in
and out of the canner.

Canning Supplies on sale!
Sometimes it can be hard to locate the
canning equipment that you need. Canning Jars and Lids and
larger canners are often in short supply. Here are a few things
I have found on the web.

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