Fall Apple Bread Recipe
1/4 cup
butter
2/3 cup sugar
2 eggs, beaten
1 1/2 teaspoons vanilla
2 cups flour, sifted
1 tsp baking powder
1 tsp baking soda
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1/2 tsp salt
3/4 tsp cinnamon
2 cups peeled, grated apples
1 Tablespoon grated lemon rind (zest)
2/3 cup walnuts, chopped
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1. Cream together butter, sugar,
vanilla and beaten eggs.
2. In a large bowl combine all the dry ingredients
- flour, baking powder, soda, salt and cinnamon. Sift.
3. Add a little at a time with a large spoon - egg
mixture and grated apples to flour mixture. Stir in lemon
rind and nuts. Mix well.
4. Pour apple bread mixture into 2 greased and floured
loaf pans.
5. Bake the apple bread at 350 degrees for 55-60 minutes.
To test if the loaves are done, a toothpick comes out clean.
Makes 2 Apple Bread loaves depending
on size of loaf pans.
Let the loaves cool before slicing
- then spread with butter and enjoy!
* how to zest a lemon
- use the part of your grater that has the tiny holes close
together. Take your lemon and grate, just grating off the
very top, yellow part of the lemon rind.
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